Best Restaurants in St. Paul Minnesota include Italian classics, Russian comfort food, creative American cuisine, steaks, and modern neighborhood cooking. Downtown, Cathedral Hill, West Seventh, and the East Side offer especially varied choices.
DeGidio’s has served St. Paul since 1933. Additionally, scratch-made sauces, pasta, chicken Parmesan, and family recipes define its traditional Italian-American menu.
Moscow on the Hill specializes in Russian and European comfort food. Also, beef Stroganoff, borscht, pelmeni, and vareniki bring distinctive flavors to Cathedral Hill.
Tongue in Cheek combines casual fine dining with creative American cooking. Meanwhile, vegetarian and vegan selections provide useful alternatives alongside its meat and seafood dishes.
Mancini’s Char House provides a traditional steakhouse experience on West Seventh Street. Steaks and classic supper-club character make it a longstanding local dinner choice.
Holman’s Table serves contemporary American cuisine at the historic St. Paul Downtown Airport. Plus, its unusual aviation setting provides something different from conventional downtown dining.
Joan’s in the Park offers a smaller dining experience on Snelling Avenue. Its dinner-focused format makes it a practical option for date nights and special occasions.
Cossetta brings Italian food to a longtime St. Paul location near downtown. Additionally, its casual format works well for pizza, pasta, sandwiches, and other familiar favorites.
St. Paul combines historic restaurants with a diverse international dining scene. Italian, Russian, steakhouse, and contemporary American cooking give diners plenty of local variety.
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